PHONE FOR SPECIAL OFFERS 01929 423353

	Burlington Road, Swanage, Dorset, BH19 1LU Tel: +44 (0) 1929 423353 Fax: +44 (0) 1929 427068 e-mail: reservations@grandhotelswanage.co.uk

The restaurant offers fine cuisine and has been recognised with an AA Rosette Award for outstanding cuisine. The evening meal uses the finest of fresh local produce to give exciting and innovative cuisine indulging the palate in mouth-watering delight, but consideration by friendly attentive staff is also given to the less adventurous taste. Extensive bar lunches can be ordered or delicious home-made biscuits with morning coffee and wonderful home-made cakes with afternoon tea.

A La Carte Menu

Starters
Home Made Soup of the Day £5.05
Smooth Chicken Liver and Brandy Parfait
With melba toast and a redcurrant and port wine jelly £5.05
Open Mushroom topped with plum tomato
With mozzarella, basil oil and chilli confetti £5.05
Avocado and Spiced Chicken Salad
With a sweetcorn salsa and crispy bacon £5.05
Macaroni Cheesecake
With roasted tomatoes and an olive and chive dressing £5.05
Smoked Haddock and Sorrel Omelette
£5.05

Main Course
Roast Chicken Breast
Stuffed with lemon and tarragon chutney £12.45
Lamb Tournedos
Scented with orange and wrapped in bacon served on spinach with sherry jus £12.45
Smoked Paprika and Maple Marinated Pork
Served on savoy cabbage and grain mustard tartar sauce £12.45
Roasted Pigeon Breasts
On a bed of red cabbage and bacon, apple coulis and Dijon mustard £12.45
Fillet Steak
With stilton sauce on crouton and pickled walnut relish £16.05
Roasted White Fish
On a bed of mustard and bacon puy lentils topped with crème fraiche £12.45
Grilled Tuna
With barlotti beans and celariac £12.45
Spinach, Feta Cheese and Red Onion Gratin £12.45
Onion and Wild Mushroom Tart
With polenta crust £12.45

Desserts
Rum and Raisin Pot au Chocolat
With ginger tuilles
Warm Almond and Orange Cake
Served with boozy clemantines
Blueberry Meringue Semifrado
Served with blueberry sauce
Gooseberry and Elderflower Jelly
Served with lemon biscuits and crème fraiche
Treacle Tart
Served with vanilla sauce
Plum Mousse
Served with vodka soaked plums and almond biscuits
All desserts £5.00

The Grand Hotel

Burlington Road - Swanage - Dorset - BH19 1LU - England

Tel: +44 (0) 1929 423353 - Fax: +44 (0) 1929 427068

e-mail: reservations@grandhotelswanage.co.uk

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