The restaurant offers fine cuisine and has been recognised with an AA Rosette Award for outstanding cuisine. The evening meal uses the finest of fresh local produce to give exciting and innovative cuisine indulging the palate in mouth-watering delight, but consideration by friendly attentive staff is also given to the less adventurous taste. Extensive bar lunches can be ordered or delicious home-made biscuits with morning coffee and wonderful home-made cakes with afternoon tea.

A La Carte Sample Menu

Starters
Home Made Soup of the Day
Smooth Chicken Liver and Brandy Parfait
With melba toast and a redcurrant and port wine jelly
Open Mushroom topped with plum tomato
With mozzarella, basil oil and chilli confetti
Avocado and Spiced Chicken Salad
With a sweetcorn salsa and crispy bacon
Macaroni Cheesecake
With roasted tomatoes and an olive and chive dressing
Smoked Haddock and Sorrel Omelette

Main Course
Roast Chicken Breast
Stuffed with lemon and tarragon chutney
Lamb Tournedos
Scented with orange and wrapped in bacon served on spinach with sherry jus
Smoked Paprika and Maple Marinated Pork
Served on savoy cabbage and grain mustard tartar sauce
Roasted Pigeon Breasts
On a bed of red cabbage and bacon, apple coulis and Dijon mustard
Fillet Steak
With stilton sauce on crouton and pickled walnut relish
Roasted White Fish
On a bed of mustard and bacon puy lentils topped with crème fraiche
Grilled Tuna
With barlotti beans and celariac
Spinach, Feta Cheese and Red Onion Gratin
Onion and Wild Mushroom Tart
With polenta crust

Desserts
Rum and Raisin Pot au Chocolat
With ginger tuilles
Warm Almond and Orange Cake
Served with boozy clemantines
Blueberry Meringue Semifrado
Served with blueberry sauce
Gooseberry and Elderflower Jelly
Served with lemon biscuits and crème fraiche
Treacle Tart
Served with vanilla sauce
Plum Mousse
Served with vodka soaked plums and almond biscuits
All desserts